Country Sourdough Loaf
Slow-fermented for 36 hours, with a dark cracking crust and an open, chewy crumb. About 900 g.
KZT 3,250
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Seeded Rye
Dense dark rye with sunflower, flax and pumpkin seeds. Keeps fresh for a week.
KZT 2,900
Baguette Tradition
Classic French baguette, baked several times a day. Crisp crust, soft creamy crumb.
KZT 700
Butter Croissant
Made with French butter and laminated over three days for crisp, flaky layers.
KZT 800
Pain au Chocolat
Our croissant dough wrapped around two bars of dark chocolate.
KZT 900
Almond Croissant
Twice-baked croissant filled with almond cream, topped with flaked almonds and icing sugar.
KZT 1,300
Strawberry Tart
Crisp butter pastry, vanilla custard and fresh strawberries, finished with crushed pistachios. 22 cm, serves 8.
KZT 10,500
Carrot Cake
Spiced carrot and walnut cake with cream cheese frosting. 20 cm, serves 10–12.
KZT 11,000
Chocolate Fudge Cake
Three layers of dark chocolate sponge with fudge frosting. 20 cm, serves 10–12.
KZT 12,000
Lemon Drizzle Cake
Moist lemon loaf soaked in lemon syrup with a crunchy sugar top. Serves 8.
KZT 9,000
Cinnamon Roll
Soft brioche swirled with cinnamon sugar and finished with a cream cheese glaze.
KZT 1,600
Olive & Rosemary Focaccia
Airy focaccia with green olives, fresh rosemary, olive oil and sea salt flakes.
KZT 2,450